Recipe: Classic lemon tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Aluminum foil
- Baking sheet
- Oven
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Chef's knife
- Plastic wrap
- Rolling pin
- Measuring cup
- Measuring spoon
- Whisk
- Grater
- Pastry brush
- Spatula
- Refrigerator
- Juicer
- Kitchen scale
- Citrus press
- Cooling rack
- Pastry cutter
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1/2 tsp salt
- 2 tbsp confectioners’ sugar
- 9 tbsp unsalted butter, chilled and diced
- 2 large egg yolks
- 2 tbsp ice water
- 1 egg, beaten
- 6 extra-large eggs
- 2-1/3 cups granulated sugar
- Finely grated zest and strained lemon juice of 4 juicy unwaxed lemons
- 1-1/4 sticks unsalted butter, melted
- sour cream or crème fraîche, to serve
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