Classic Cheesecake with Strawberry Sauce
 – Vega (US)

Classic Cheesecake with Strawberry Sauce – Vega (US)

myvega.com

Blend, freeze, slice, and scarf. That’s how easy this cake is! We love this new plant-based cheesecake recipe by Tess Masters in her new cookbook The Perf

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Ingredients

  • Crust
  • 1 cup raw whole almonds
  • 1 cup firmly packed chopped pitted dates, plus more as needed
  • Filling
  • ¾ cup coconut oil (in liquid form)
  • ½ cup full-fat canned coconut milk (shake, then pour)
  • ½ cup fresh lemon juice
  • ½ cup pure maple syrup
  • 3 cups raw unsalted cashews, soaked
  • 2 Tbsp French Vanilla Vega One® All-in-One Shake
  • 1 tsp natural vanilla extract
  • Pinch of salt
  • 1 Tbsp finely grated lemon zest, plus more to taste and garnish
  • 1 Tbsp poppy seeds
  • Sweet Strawberry Sauce
  • ¼ cup coconut water
  • ½ cup firmly packed pitted dates, soaked
  • 2 cups hulled and halved fresh strawberries
  • 1 Tbsp fresh lemon juice, plus more to taste

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