Turkey and Collard Green Soup
Made with turkey and young collards, this soup has a light, fragrant broth flavored with rosemary and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 3 Tbsp extra-virgin olive oil (divided)
- 1 lb ground turkey
- 1/2 tsp sweet smoked paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 cups finely diced onion
- 1 cup diced celery
- 3 cloves garlic (peeled and crushed)
- 1 tsp chopped fresh rosemary
- 1 Tbsp fresh thyme leaves
- 2 cups diced carrot
- 2 3/4 cups chicken bone broth
- 4 cups vegetable stock
- 2 cups diced potato
- 10 oz bunch collard greens (finely sliced)
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