Southern Collard Greens with Smoked Turkey

Ingredients

• 2 lb or 4 bunches of collard greens, leaves torn from stem
• 1 tbsp white vinegar
• 2 tbsp olive or vegetable oil
• ½ sweet onion, diced
• 4 cloves of garlic, minced
• 2 cups, tomatoes, diced (fresh or canned)
• 1 Ontario smoked turkey wing
• 2 tbsp apple cider vinegar
• 4 cups turkey or vegetable broth, heated
• 1 tsp hot sauce
• ½ tsp crushed red pepper, or 1 Scotch bonnet pepper, diced (optional)
• Juice of ½ lemon
• ½ tsp smoked paprika
• Salt to taste