Vietnamese prawn salad recipe | Good Food

Ingredients

• 1 small garlic clove finely chopped
• 1 small red chilli deseeded and finely chopped
• 1 tbsp golden caster sugar
• juice 2 limes
• 250g thin rice noodles
• 150g pack cooked tiger prawns halved along their spine
• ½ cucumber peeled, deseeded and cut into matchsticks
• 1 carrot cut into matchsticks or grated
• 6 spring onions shredded
• handful coriander and/or mint leaves
• 1 tbsp roasted peanuts chopped