Vietnamese prawn & noodle salad with crispy shallots - Good Food Middle East

Ingredients

• 200g thin rice noodles
• 200g large cooked, peeled prawns
• 1 small red onion, halved and sliced
• 1 small red chilli, sliced
• 1 small cucumber, shaved into ribbons (use a peeler)
• 1 large handful each coriander and mint
• 2 tbsp roasted peanuts, roughly chopped
• juice 3 limes
• 1 tbsp soft brown sugar
• 2 tsp fish sauce
• 1 garlic clove, crushed
• 5 shallots, thinly sliced
• vegetable oil, for frying
• flour, for dusting