Mousse, Easy-Elegant Chocolate
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 3-ounce package Chocolate Pudding (not instant)
- 1 3-ounce package Vanilla Pudding (not instant)
- 2 cups milk
- 3 egg whites (1/2 cup if you have them saved in the freezer)
- 1 cup whipping cream
- 1/4 cup Chambord (raspberry liquor) or raspberry syrup or Manishewitz sweet kiddush wine
- Fresh raspberries, if you are using raspberry flavoring
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