Kid-friendly Egyptian Farm-tastic Falafel on a Stick with Cool-as-a-Cucumber Tahini Sauce Recipe - S

Ingredients

• Falafel:
• 2 15-oz cans chickpeas (garbanzo beans), drained **(for LEGUME ALLERGY sub 2 C boiled and mashed cauliflower)**
• 2 tsp salt
• 1 tsp ground black pepper
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1/4 C all-purpose flour **(for GLUTEN ALLERGY sub 1/4 C gluten-free/nut-free all-purpose flour)**
• 1 garlic clove
• 1 handful fresh parsley
• 1 small lemon
• 2 green onions
• 3 to 4 T vegetable oil **
• Sauce:
• 1 cucumber
• 1 Granny Smith apple
• 1 handful fresh mint
• 1 C plain yogurt **(for DAIRY ALLERGY sub 1 C dairy-free/nut-free plain yogurt)**
• 2 tsp tahini **(Omit for SESAME ALLERGY)**
• 1 tsp salt, to taste
• 1/2 tsp ground black pepper, to taste