Black mushroom fideau from Pure Vegetarian by Paul Gayler

Name: Black mushroom fideau from Pure Vegetarian by Paul Gayler
Ingredients: 450 g flat mushrooms; 2 teaspoons tomato puree; 2 tablespoons mild olive oil; 1 onion, chopped; 1 garlic clove, crushed; few coriander stalks; 1.5 litres vegetable stock; 2 tablespoons olive oil; 700 g wild and cultivated mushrooms (i.e. chestnut, trompettes, girolles, shiitake), cleaned and cut into pieces; 1 onion, finely chopped; ½ teaspoon smoked paprika; 4 tomatoes, blanched, skinned and chopped; 120 g orzo pasta; 180 g fideos noodles (or spaghetti); 150 ml aïoli (garlic mayonnaise) - see PG TIPS

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A fideau is a Spanish noodle dish, made using fideos noodles. In this recipe, a collection of assorted wild and cultivated mushrooms cooked in an enriched mushr

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Ingredients

450 g flat mushrooms
2 teaspoons tomato puree
2 tablespoons mild olive oil
1 onion, chopped
1 garlic clove, crushed
few coriander stalks
1.5 litres vegetable stock
2 tablespoons olive oil
700 g wild and cultivated mushrooms (i.e. chestnut, trompettes, girolles, shiitake), cleaned and cut into pieces
1 onion, finely chopped
½ teaspoon smoked paprika
4 tomatoes, blanched, skinned and chopped
120 g orzo pasta
180 g fideos noodles (or spaghetti)
150 ml aïoli (garlic mayonnaise) - see PG TIPS