Crispy Brussel Sprout Fries Recipe - Gather Wisconsin

Ingredients

• 5 ounces 125g Granulated Sugar
• 1/2 cup 120ml White Distilled Vinegar
• 1/2 cup 120ml Light Soy Sauce
• 1/4 cup 60ml Fish Sauce
• 1/4 cup 60ml Fresh Orange Juice
• 3 tablespoons 18g Fresh Ginger, grated
• 2 each
• 1-1/2 tablespoons 11g Cornstarch
• 1-1/2 tablespoons 23ml Water
• 4 each
• As Needed Vegetable Oil for Frying
• 1 pound 454g Brussels Sprouts, halved
• 1 tablespoon 9g Kosher Salt
• 2 tablespoons 30ml Fresh Lemon Juice
• 2.2 pounds 1kg Frozen Waffle Fries (any frozen fries can be subbed)
• 1/3 cup 42g Peanuts, toasted, chopped
• 1/2 cup 50g Fresh Cilantro, chopped
• 1/2 cup 50g Fresh Thai Basil, chopped (regular Basil can be subbed)
• 1/2 cup 50g Fresh Mint, chopped