Crispy Parmesan Brussels Sprout Bites Recipe - PureWow
Dish them up with creamy-tangy dipping sauce at your next party and watch them disappear like magic
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Pinch of cayenne
- 2 large eggs
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 1 pound Brussels sprouts, cleaned and trimmed
- Flaky salt, for finishing
- ⅓ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 lemon, halved
- Chopped fresh chives, for finishing
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