Crispy Brussel Sprout Fries Recipe

Name: Crispy Brussel Sprout Fries Recipe
Total time: 25 min
Ingredients: 5 ounces 125g Granulated Sugar; 1/2 cup 120ml White Distilled Vinegar; 1/2 cup 120ml Light Soy Sauce; 1/4 cup 60ml Fish Sauce; 1/4 cup 60ml Fresh Orange Juice; 3 tablespoons 18g Fresh Ginger, grated; 2 each; 1-1/2 tablespoons 11g Cornstarch; 1-1/2 tablespoons 23ml Water; 4 each; As Needed Vegetable Oil for Frying; 1 pound 454g Brussels Sprouts, halved; 1 tablespoon 9g Kosher Salt; 2 tablespoons 30ml Fresh Lemon Juice; 2.2 pounds 1kg Frozen Waffle Fries (any frozen fries can be subbed); 1/3 cup 42g Peanuts, toasted, chopped; 1/2 cup 50g Fresh Cilantro, chopped; 1/2 cup 50g Fresh Thai Basil, chopped (regular Basil can be subbed); 1/2 cup 50g Fresh Mint, chopped

www.gatherwisconsin.com

Learn about the diversity and rich history of Wisconsin potatoes with this delicious crispy brussel sprout fries recipe.

View full recipe on www.gatherwisconsin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gatherwisconsin.com.

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