Ingredients
- Pork fillet/loin 170 g [12 thin slices]
- Asparagus 50 g [cut into 12 strips]
- Carrot (s) 50 g [cut into 12 strips]
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Lee Kum Kee All Purpose Marinade 3 tbsp
- Water 2 tbsp
- Corn starch 1/2 tsp
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