Baked Apples with Apple Crisp Yogurt and Caramel Recipe
A sweet-tooth-pleasing treat that's ready in only 15 minutes, our baked apples are filled with yogurt, drizzled with caramel and rum and topped with granola.
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Cooking tools:
- Oven
- Baking dish
Ingredients
- 4 baking apples, cored
- 1 1/2 cups apple cider
- 1 teaspoon rum, if desired
- 1/2 cup fat-free caramel topping
- 1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
- 1/4 cup Cascadian Farm® organic French vanilla almond granola
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