Lentil and Beet Salad | Cook Smarts

Ingredients

• 1 cup French or green lentils, dried ((2 cups cooked))
• 2 Beets (medium-sized), roasted and chopped ((Or 3 small beets))
• 1 Bay leaf
• 1 Shallots, diced
• 2 tsp Dijon mustard
• 1 Tbsp Maple syrup
• 2 Tbsp Balsamic vinegar
• 5 Tbsp Cooking oil
• to taste Salt and pepper
• 1 cup Walnuts
• 8 oz Salad greens of choice ((Baby spinach, spring mix all would be great))
• 2 oz Feta