Chestnut and Mushroom Soup
Creamy chestnut and mushroom soup made with Borough Broth Organic Free-Range Chicken Bone Broth for rich flavour and nourishment in every comforting bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Ingredients
- 50g organic grass-fed butter / ghee / organic beef tallow, chicken schmaltz, duck or goose fat
- 2 brown onions, diced
- 3 cloves of garlic, crushed
- 400g chestnuts, peeled and roughly chopped (roast your own or buy ready prepped)
- 150g organic chestnut mushrooms roughly sliced
- 3 springs fresh thyme
- 1 pinch ground black pepper
- 1 pinch pink/sea salt
- 1 tbsp organic crème fraîche - optional
- 648g (2 pouches) Borough Broth Organic Chicken Bone Broth
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