Chicken and Mushroom Pie – Borough Broth
Taste the goodness of a flavorful Chicken and Mushroom Pie made with leftover poultry and Borough Broth's organic bone broth. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Ingredients
- 50g organic butter or goose fat
- 1 large leek, sliced into 0.5cm semi-circles
- 300g cooked poultry meat in 2cm chunks
- 60g thickly sliced button mushrooms
- 1 1/2 tbsp cornflour
- 2 tsp English mustard
- 325g organic puff pastry
- 1 tsp organic full fat crème fraîche
- 3 sprigs fresh thyme
- Pinch ground black pepper
- Pinch pink/sea salt
- 1 beaten egg
- 1 splash organic full-fat milk
- 324g (1 pouch) Borough Broth Organic Chicken Bone Broth
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