Creamy Mustard Chicken Stew - Cookidoo® – the official Thermomix® recipe platform
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- Chef's knife
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- Wooden spoon
Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions
- 200 g carrots
- 2 garlic cloves
- 2 Tbsp Dijon mustard
- 1 Tbsp fresh thyme leaves
- 500 g waxy potatoes
- 150 g water
- 1 heaped tsp chicken stock paste, homemade
- ½ - 1 tsp salt
- 2 - 3 pinches ground black pepper
- 800 g chicken breasts, skinless
- 100 g double cream
- fresh thyme leaves
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