Ingredients
- 30 g olive oil
- 15 g plain flour
- 100 g onions
- 200 g carrots
- 2 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme leaves
- 500 g waxy potatoes
- 150 g water
- 1 heaped tsp chicken stock paste, homemade
- ½ - 1 tsp salt
- 2 - 3 pinches freshly ground pepper
- 800 g chicken breasts, skinless, boneless
- 100 g cream, min. 30% fat
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