Broccoli Rice Casserole | Recipe Cart | Recipe Cart

Name: Broccoli Rice Casserole | Recipe Cart | Recipe Cart
Total time: 50 min
Ingredients: 20 ounces broccoli florets (cut into bite sized pieces, about 2 heads of broccoli or 8 cups); 2 tablespoons unsalted butter (I used Challenge butter); 1 tablespoon extra virgin olive oil; 1 onion (finely diced); 1 ¼ cups long grain white rice (not cooked); 3 cloves garlic (minced); 32 ounces chicken stock (or broth, low sodium); 1 ¼ cups half and half; 1 teaspoon salt; 8 ounces sharp cheddar cheese (grated); ¼ cup grated Parmesan cheese; 8 tablespoons unsalted butter (melted, I used Challenge butter); 1 cup Panko breadcrumbs; ¼ teaspoon smoked paprika; ¾ cup grated Parmesan cheese

getrecipecart.com

Experience a delicious and healthy twist with this Broccoli Rice Casserole. Perfect for meal prep or family dinners, it's easy to make with just 35 minutes of prep time and serves 8. Try it now!

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Ingredients

20 ounces broccoli florets (cut into bite sized pieces, about 2 heads of broccoli or 8 cups)
2 tablespoons unsalted butter (I used Challenge butter)
1 tablespoon extra virgin olive oil
1 onion (finely diced)
1 ¼ cups long grain white rice (not cooked)
3 cloves garlic (minced)
32 ounces chicken stock (or broth, low sodium)
1 ¼ cups half and half
1 teaspoon salt
8 ounces sharp cheddar cheese (grated)
¼ cup grated Parmesan cheese
8 tablespoons unsalted butter (melted, I used Challenge butter)
1 cup Panko breadcrumbs
¼ teaspoon smoked paprika
¾ cup grated Parmesan cheese