Tangy Balsamic Chicken Tortellini Salad Recipe for Summer Joy

Ingredients

• 1 (9 ounces / 255 grams) package refrigerated cheese tortellini
• 2 cups cooked chicken breast, diced or sliced
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• ¼ cup shredded Parmesan cheese
• ¼ cup red onion, thinly sliced
• Salt and pepper to taste
• ¼ cup balsamic vinaigrette dressing (store-bought or homemade)
• 1 tablespoon olive oil (for cooking chicken if needed)
• Fresh basil or parsley, chopped