Double Chocolate Muffins – FadedMix
Rich and moist double chocolate muffins with semi-sweet chips, perfect for satisfying any sweet craving. Perfectly fudgy and bakery-worthy, these muffins are easy to make and sure to delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk, at room temperature
- 1 cup semi-sweet chocolate chips
- Additional chocolate chips for topping (optional)
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