Slow cooker hot chocolate fondant cake recipe | Good Food
Indulge in this slow cooker chocolate fondant cake. A cross between a chocolate fondant and self-saucing pud, it's a guaranteed crowd-pleaser
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Cooking tools:
- Slow cooker
- Stand mixer
- Hand mixer
- Kitchen scale
- Kettle
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 100g butter plus extra for the slow cooker
- 100g golden caster sugar
- 50g light brown soft sugar
- 3 eggs
- 250g self-raising flour
- 50g cocoa powder
- 1 tsp baking powder
- 1⁄2 tsp instant espresso powder
- 100g dark chocolate chopped (or use dark chocolate chips)
- 100-150ml milk
- crème fraîche whipped cream or vanilla ice cream, to serve
- 200g light brown soft sugar
- 25g cocoa powder
- 1⁄2 tsp vanilla extract
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