Cherry Apple Crumble by The Sweet Occasion
Easy Cherry Apple Crumble is made with fresh tart cherries and diced sweet apples topped with a simple one-bowl brown sugar crumble. This crowd-pleasing dessert
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Cooking tools:
- Cherry pitter
- Microplane
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Spoon
Ingredients
- 140 grams All Purpose Flour
- 165 grams Light Brown Sugar
- 1 tsp Baking Powder
- 1/2 tsp Cinnamon, Ground
- 1/2 tsp Salt
- 113 grams Butter, Unsalted
- 280 grams Cherries, Fresh
- 500 grams Apple, Fuji
- 75 grams Granulated White Sugar
- 1 tsp Lemon Zest
- 1 Tbsp Lemon Juice
- 2 Tbsp Cornstarch
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