Easy Apple Crumble Cheesecake Recipe | Sweet Desserts

Easy Apple Crumble Cheesecake Recipe | Sweet Desserts

kitchenscroll.com

Make this creamy apple crumble cheesecake filled with homemade apple pie filling and topped with buttery crumble. Perfect dessert for any occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

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Cooking tools:

  • Springform pan
  • Saucepan
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Microwave
  • Plastic wrap
  • Aluminum foil
  • Refrigerator
  • Peeler
  • Kitchen scale
  • Hand mixer
  • Pie dish
  • Baking pan
  • Sifter
  • Colander
  • Wooden spoon
  • Caramel sauce pan
  • Plate
  • Serving platter
  • Zip-top bag
  • Kitchen timer

Ingredients

  • 5 large fresh apples, peeled and cored.
  • 2/3 cup packed brown sugar for filling.
  • 1 teaspoon ground cinnamon for filling.
  • 1/2 teaspoon nutmeg.
  • 2 tablespoons fresh lemon juice.
  • 4 tablespoons water.
  • 1/2 cup unsalted butter for filling.
  • 4 teaspoons cornstarch mixed with water.
  • 3 cups graham cracker crumbs.
  • 5.2 ounces melted unsalted butter for crust.
  • 1 tablespoon white sugar.
  • 1/2 teaspoon cinnamon for crust.
  • 28 ounces cream cheese, softened.
  • 2 teaspoons vanilla extract.
  • 1 1/4 cups white sugar for filling.
  • 1 cup sour cream.
  • 4 large eggs, room temperature.
  • 2 tablespoons cornstarch.
  • 3/4 cup all-purpose flour.
  • 1/2 cup rolled oats.
  • 1 teaspoon cinnamon for topping.
  • 1/3 teaspoon kosher salt.
  • 3.1 ounces melted butter for topping.
  • 1/3 cup brown sugar for topping.

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