Chunky Chili Con Carne - Tony's Meats & Market

Ingredients

• 3 lbs beef petite tender or flatiron, cut into 1/2 to 1 inch cubes
• 1 TBS sea salt, as needed
• 3-4 TBS masa corn flour
• 2-3 TBS canola or olive oil
• 1 onion, chopped
• 2-3 teaspoons minced garlic
• 1 TBS cumin
• 1-2 tsp oregano
• 1-3 TBS ground dried chilies, to taste
• 1-2, 28 oz cans chopped tomatoes
• 1 to 2 cans kidney or black beans (optional)