Mincemeat Pie Recipe

Name: Mincemeat Pie Recipe
Ingredients: 1 jar (20.5 oz) ready-to-use mincemeat (2 cups); 1 1/2 cups chopped pecans; 1 Gala apple, peeled, chopped (1 1/2 cups); 1/2 cup chopped dried Calimyrna figs; 1/3 cup packed brown sugar; 1/3 cup brandy; 2 teaspoons grated lemon peel; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

www.pillsbury.com

Our traditional mincemeat pie recipe features spiced fruit, citrus, and brandy in a flaky pie crust—delicious for your holiday mincemeat pie dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 jar (20.5 oz) ready-to-use mincemeat (2 cups)
1 1/2 cups chopped pecans
1 Gala apple, peeled, chopped (1 1/2 cups)
1/2 cup chopped dried Calimyrna figs
1/3 cup packed brown sugar
1/3 cup brandy
2 teaspoons grated lemon peel
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box