Mincemeat Pie
This recipe is studded with spiced and stewed fruits, to make for a delicious mincedmeat pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 2 ½ cup all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp vegetable oil
- 1 cup cool unsalted butter, cut into pieces (does not have to be ice cold)
- ¼ cup cool water
- 2 tsp white vinegar or lemon juice
- 2 medium apples, peeled and coarsely grated
- 1 cup golden or Thompson raisins
- 1 cup dried currants
- ½ cup dried cranberries
- ¼ cup finely diced candied ginger
- ½ cup packed dark brown sugar
- ⅓ cup honey
- ¼ cup brandy, optional
- 1 tbsp finely grated orange zest
- 2 tsp finely grated lemon zest
- 2 tbsp lemon juice
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- ¼ tsp ground clove
- ¼ cup unsalted butter, melted
- 1 egg mixed with 2 Tbsp water, for brushing
- Turbinado or granulated sugar, for sprinkling
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