Double Stacked Oklahoma Onion Smashburgers with Texas Beef BBQ Rub – Revolution Barbecue
The Oklahoma onion burger is a piece of American culinary history, first created in the 1920s during the Great Depression in El Reno, Oklahoma. Ground beef was expensive, but onions were plentiful...
Ingredients
- 2 pounds fresh-ground 80/20 chuck (8 patties, ¼ pound each)
- 2 large Vidalia onions, sliced paper thin
- 2 teaspoons Revolution Barbecue Texas Beef BBQ Rub (about ½ teaspoon per patty)
- 8 slices American cheese, deli-sliced
- 4 soft hamburger buns, toasted if desired
- 2 tablespoons beef tallow or neutral oil
- Dill pickle chips
- Yellow mustard
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