Bellini sorbet from Wild Weed Pie: A Lifetime of Recipes by Janni Kyritsis and Roberta Muir
This recipe is proof that with wonderful ingredients it doesn’t take much to create a masterpiece. The original Bellini was created at Harry’s Bar in Venice, where they squeezed perfectly ripe...
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Ingredients
- 300 g glucose*
- ⅓ cup strained lemon juice
- 1 kg white peaches
- 1 cup prosecco*
- ⅔ cup castor sugar
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