Slow Cooker Guinness Beef Stew | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds beef stewing meat (trimmed and cut into 2-3 inch cubes)
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons vegetable oil
• 2 tablespoon butter
• 2 cups beef broth
• 1 medium onion (peeled and diced)
• 1 small onion (cut into quarters)
• 5 cloves garlic (minced)
• 4 cloves garlic (whole)
• 2 tablespoons Worcestershire sauce
• 3 cups Guinness Beer
• 3 bay leaves
• 1 bunch of fresh rosemary
• 3 medium carrots (peeled and cut into 1/4-inch rounds)
• 1 cup celery (diced)
• 1 pound mini red potatoes (peeled and cut into halves)
• Fresh parsley (for garnish)