Beef and Guinness Irish Stew Recipe

Ingredients

• 2 1/2 lb stewing beef cut into 2-inch cubes
• 1/4 cup all-purpose flour
• 1 tsp kosher salt
• 1 tsp fresh cracked pepper
• 1/4 cup olive oil
• 1 cup diced (1/4 inch thick red onion)
• 4 carrots (peeled and chopped into 1-inch pieces)
• 2 red potatoes (cut into 1-inch pieces)
• 2 cloves garlic (sliced)
• 1 1/2 cups beef stock
• 3/4 cup Guinness (or other dark beer)
• 3/4 cup red wine
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp thyme leaves