Zoe Torinesi's Leek and onion quiche with bacon - Emmentaler AOP Switzerland
Zoe Torinesi's Leek & Onion Quiche with Bacon and Emmentaler AOP - a delicious main course perfect for 4. Enjoy authentic Swiss flavors in just 70 minutes!
Ingredients
- 70 minutes
- simple
- Blend all ingredients for the filling, and then combine with the cooled leek and onion mixture in the pan.
- Bake the quiche for approx. 37 to 40 minutes on the bottom shelf of the oven, which should be preheated to 220°C (top/bottom heating).
- Allow to cool for at least 5, preferably 10 minutes before serving. Best served with a fresh side salad.
- Brunch
- Dessert
- Festive Recipes
- Finger food/Snack
- Main course
- Starter
- 40 minutes
- difficult
- vegetarian
- 45 minutes
- 115 minutes
- lactose-free,
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