Quiche Lorraine - Recipook
This quiche Lorraine with crisp bacon, shredded Swiss cheese, and onion baked in a buttery, flaky crust with a creamy filling is perfect for brunch.
Ingredients
- 12 slices bacon
- 1 cup shredded Swiss cheese
- 0.33333334326744 cup minced onion
- 1 (9 inch) prepared pie crust
- 2 cups light cream
- 4 large eggs, beaten
- 0.75 teaspoon salt
- 0.25 teaspoon white sugar
- 0.125 teaspoon cayenne pepper
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