Coconut Flour Matcha Mug Cake (lower carb + dairy free)
Want to feel a little less guilty but enjoy a yummy Matcha Mug cake that actually works? Well this recipe is it! Follow these five steps in five minutes for it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theamatcha.com.
Cooking tools:
- Microwave
- Mug
- Measuring spoon
- Mixing bowl
- Whisk
- Fork
- Spoon
Ingredients
- 1tsp oil of choice to oil mug
- 2 Tbsp Plain Flour ( protein 10-14%)
- 2 Tbsp Coconut Flour
- 1 tsp ingredient Thea Matcha
- 1tsp baking powder
- 1 egg - separated and whites beaten til frothy
- 1 1/2 Tbsp caster sugar
- A pinch more/less of rock salt
- 1/2 tsp vanilla paste/extract
- 3 Tbsp soy milk
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