Lentil & Beetroot Burgers – Centre For Cancer Nutrition
Can you really enjoy a burger with metallic taste, loss of taste, bland taste, and dry mouth & throat? Indeed, you can! We love this recipe and feel sure it will become one of your favourites too....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Ingredients
- 250g canned beetroot
- 1 small red onion, peeled & cut in half
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 400g canned lentils, rinsed and drained
- 3 teaspoons curry powder
- 1-2 teaspoons smoked paprika
- 1 teaspoon turmeric
- ¼ teaspoon cinnamon
- ½ cup rolled oats
- ¼ cup sunflower seeds
- 4 brioche burger buns
- Store-bought mashed avocado or guacamole
- Sweet potato & cashew dip
- Sun-dried tomatoes
- Fresh pineapple, peeled & thinly sliced
- Fried Halloumi slices
- Balsamic onion jam
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