Gluten-Free Vegan PB & J Breakfast Bars Recipe
These Gluten-Free Vegan PB & J Breakfast Bars beautifully pair a blueberry jam filling with a sweetened oat flour crust you're sure to love!
Keywords
- Easy
- Low-Fat
- Fish-Free
- Baked Goods
- Oven
- Finger Food
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Back to School
- Snack
- Healthy
- Shellfish-Free
- Vegetarian
- Whole Grains
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
- Saucepan
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
- Kitchen scale
Ingredients
- 1 1/4 cup Gluten-Free Rolled Oats
- 1 cup Oat Flour
- 1/2 cup Peanut Butter Protein Powder
- 1/3 cup Coconut Sugar
- 1/4 teaspoon Sea Salt
- 1 tablespoon Maple Syrup
- 1 tablespoon Ground Flaxseed
- 3 tablespoons Water
- 1/3 cup Coconut Oil
- 1/2 teaspoon Vanilla Extract
- 2 cups Frozen Blueberries
- 3 tablespoons Coconut Sugar
- 2 tablespoons Flaxseeds
- 1 Lemon
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