Gluten Free Lemon Blueberry Breakfast Bar

Ingredients

• 1 banana
• 1 cup blueberries
• zest of 1 lemon
• 1 egg
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup or honey
• 2 cups gluten free oats (the quick rolling kind works best)
• 1 cup almond meal/flour (found in any health food store)
• ⅓ cup nuts/seeds (I used a mix of walnuts and pumpkin seeds)
• ½ cup unsweetened shredded coconut
• ⅛ tsp salt
• Optional (and delicious): 1 cup semi-sweet, dairy free chocolate chips