Never-Fail Beef Brisket (Smoke Then Into Oven) | Recipe Finder

Never-Fail Beef Brisket (Smoke Then Into Oven) | Recipe Finder

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Never-Fail Beef Brisket (Smoke Then Into Oven)

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Ingredients

  • 1 10 pound Beef Brisket
  • SEASONING MIXTURE:
  • 2 tablespoons salt
  • 2 1/2 tablespoons sugar
  • 3 tablespoons brown sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons coarse ground black pepper
  • 1/4 tablespoon cayenne pepper
  • 2 tablespoons paprika

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