Shepherd's Pie Potato Bowls Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 4 large russet potatoes (about 3 pounds)
- 4 tablespoons unsalted butter plus 1 tablespoon melted butter
- 60ml whole milk
- 60g sour cream
- Kosher salt and freshly ground black pepper
- 12g chopped fresh chives
- 1 small carrot, chopped
- 340g ground beef chuck
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon fresh thyme leaves
- 45g frozen peas, thawed
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