Super Shepard's Pie Potato Bowls - MI Coop Kitchen

Ingredients

• 4 large russet potatoes, baked
• 4 tablespoons butter + 1 tablespoon melted butter, divided
• 1/4 cup milk
• 1/4 cup sour cream
• salt and pepper
• 1/4 cup chopped chives
• 1 small carrot
• 12 ounces ground beef
• 2 tablespoons Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon thyme leaves
• 1/3 cup frozen peas, thawed
• 1 cup water