Coffee Cake Recipe
The coffee cake is a rich and spectacular dessert made with a hazelnut base filled with a soft coffee cream. Discover the doses and the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Coffee Cake
Ingredients
- Eggs (about 3 medium) 5.8 oz
- Butter at room temperature ½ cup
- Sugar ½ cup
- Type 00 flour 3.5 oz
- Nut flour 0.3 cup
- Potato starch 2 tbsp
- Powdered sugar 2 ½ tbsp
- Water 2 tsp
- Instant coffee 1 tsp
- Baking powder 1 ¼ tsp
- Whole milk 2.1 cups
- Fresh liquid cream cold 1.3 cups
- Sugar 1 cup
- Cornstarch 5 ½ tbsp
- Egg yolks 4
- Gelatin in sheets 0.3 oz
- Coffee beans toasted to taste
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