Pomegranate Pistachio Crostini – Fustini's Oils & Vinegars
Pomegranate and pistachio crostini topped with Meyer lemon olive oil and goat cheese—delicious appetizers perfect for any occasion!
Ingredients
- 1 French baguette
- Fustini's Meyer Lemon olive oil
- salt and pepper to taste
- 6 ounces goat cheese, softened (or another soft cheese)
- 1 cup pomegranate arils
- 3/4 - 1 cup pistachios
- 1/2 cup Fustini's Pomegranate balsamic, reduced to a glaze
More Like This
Grilled Crostini Fustini – Fustini's Oils & Vinegars
fustinis.com
Honeyed Pomegranate and Pistachio Crostini
cookingcontestcentral.com
Chef Ali's Pear, Olive and Cheese Crostini – Fustini's Oils & Vinegars
fustinis.com
Stuffed Tomatoes with Goat Cheese – Fustini's Oils & Vinegars
fustinis.com
Cinnamon Pear Crostini – Fustini's Oils & Vinegars
fustinis.com
Thyme and Honey Crostini – Fustini's Oils & Vinegars
fustinis.com
Pomegranate Pistachio Crostini Recipe: How to Make It
tasteofhome.com
Butternut Squash and Pomegranate Crostini with… | National Honey Board
honey.com