Vegetarian Whole Wheat Pasta with Broccoli and Gorgonzola

Ingredients

• 2 ounces whole-wheat spaghetti
• 3 tablespoons crumbled Gorgonzola cheese
• 2 tablespoons sour cream
• 1 teaspoon butter
• 1 small onion chopped
• 1 ½ cups broccoli florets
• ½ cup water
• ½ teaspoon vegetable stock powder
• salt and freshly ground black pepper to taste
• 1 pinch ground nutmeg
• 1 teaspoon lemon juice or to taste
• 1 teaspoon chopped almonds