Whole wheat pasta salad with diced spicy Gorgonzola - Gorgonzola DOP

Whole wheat pasta salad with diced spicy Gorgonzola - Gorgonzola DOP

en.gorgonzola.com

Sear bread on a hot non-stick grid, then mix eggs, milk, salt, and pepper for a delicious breakfast treat.

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Ingredients

  • 320 g whole wheat fusilli
  • 1 bundle asparagus
  • 100 g fresh shelled peas
  • 6 courgette flowers
  • 4 radish
  • 1 spring onion
  • 200 g SPICY GORGONZOLA
  • Evo oil
  • Salt
  • Black pepper
  • 120 ml evo oil
  • 35 ml lemon
  • 1 sprig of marjoram
  • 1 sprig of basil
  • 1 sprig of parsley
  • 1 sprig of thyme

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