Easy Smoked Sausage and Potatoes Recipe
Make this hearty one-pan dinner with smoked sausage, tender potatoes, and colorful peppers in just 30 minutes. Perfect for busy weeknights and loved by the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Spatula
- Fork
Ingredients
- Smoky, savory sausage, sliced into quarter-inch rounds (1 pound)
- Fresh red potatoes, cut into bite-sized 1-inch cubes (2 pounds)
- Large onion, thinly sliced for perfect caramelization
- Sweet red bell pepper, cut into thin strips
- Fresh garlic cloves, finely minced (2 cloves)
- Avocado oil for cooking (1/4 cup)
- Aromatic dried thyme (1 teaspoon)
- Rich paprika (1 teaspoon)
- Sea salt (1 teaspoon)
- Freshly ground black pepper (1/4 teaspoon)
- Fresh rosemary, roughly chopped (1 tablespoon, or 1 1/2 teaspoons dried)
- Fresh parsley leaves for garnish
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