Smoked Sausage Potatoes Easy OnePan Dinner
Need a quick delicious dinner This smoked sausage and potatoes skillet is ready in 45 mins Onepan easy cleanup and packed with flavour Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Fork
- Stove
- Airtight container
Ingredients
- 1 tbsp olive oil (15 ml)
- 1 large onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 lb smoked sausage (450g), such as kielbasa or andouille, sliced into ½-inch rounds
- 1 1/2 lbs Yukon Gold potatoes (680g), cut into 1-inch cubes
- 1 red bell pepper, cored and chopped (about 1 cup)
- 1 tbsp sweet paprika (15 ml)
- 1 tsp smoked paprika (5 ml)
- ½ tsp dried thyme (2.5 ml)
- Salt
- freshly ground black pepper
- ¼ cup chicken broth or water (60 ml)
- 2 tbsp fresh parsley, chopped (for garnish)
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