Tomato Salad (Insalata di Pomodoro), Simple and Tasty – EXAU Olive Oil
Tomato Salad is one of the pillar of Italian cuisine. A perfect dish to bring on your table, rich of taste with few ingredients.
Ingredients
- 4 large unripe tomatoes, approx. 2.2lbs or 1 kg (green, turning to red and firm are best)
- 1/2 small red onion, finely sliced into 1" to 1 1/2" long pieces
- 7 leaves fresh basil, torn into small pieces
- 2 pinches dried oregano (optional, but recommended)
- 1/2 tsp salt (plus some to taste)
- 3 tbsp extra virgin olive oil
- 1 small finely chopped peperoncino (optional)
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