Tomato Salad Recipe (Insalata di Pomodoro Calabrese)

Name: Tomato Salad Recipe (Insalata di Pomodoro Calabrese)
Total time: 5 min
Ingredients: 4 large unripe tomatoes, approx. 2.2lbs or 1 kg (green, turning to red and firm are best); 1/2 small red onion, finely sliced into 1" to 1 1/2" long pieces; 7 leaves fresh basil, torn into small pieces; 2 pinches dried oregano (optional, but recommended); 1/2 tsp salt (plus some to taste); 3 tbsp extra virgin olive oil; 1 small finely chopped peperoncino (optional)

exauoliveoil.com

This Calabrian tomato salad is Lina's recipe — made with green or red tomatoes, peperoncino, basil, oregano, and extra virgin olive oil. Simple, seasonal, and unforgettable.

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Cooking tools:

Chef's knife
Bread knife
Cutting board
Colander
Mixing bowl
Serving bowl
Spoon

Ingredients

4 large unripe tomatoes, approx. 2.2lbs or 1 kg (green, turning to red and firm are best)
1/2 small red onion, finely sliced into 1" to 1 1/2" long pieces
7 leaves fresh basil, torn into small pieces
2 pinches dried oregano (optional, but recommended)
1/2 tsp salt (plus some to taste)
3 tbsp extra virgin olive oil
1 small finely chopped peperoncino (optional)