Dagestani Apricot Porridge with Urbech
This delightful Dagestani apricot porridge is a traditional dish that combines the sweet flavor of dried apricots with the nutty richness of urbech, a paste made from ground nuts or seeds. The dish...
Ingredients
- Dried apricots : 200 grams
- Rice : 100 grams
- Milk : 500 milliliters
- Water : 250 milliliters
- Sugar : 2 tablespoons
- Salt : a pinch
- Vanilla extract : 1 teaspoon
- Urbech : to taste
- Nuts (for garnish) : a handful
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